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Author Archives: Sam Grey

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Bento: Anda Bhurji (Spicy Indian Scrambled Eggs)

Bento: Anda Bhurji (Scrambled Eggs)

Posted on March 2, 2012 by Sam Grey

Anda bhurji (spicy Indian scrambled eggs), buttered toast soliders, spanakopita, sweet corn, snow peas, and grapes. Continue reading →

Bento: Butter Chicken with Naan

Bento: Butter Chicken with Naan

Posted on March 1, 2012 by Sam Grey

Butter chicken with naan, pickled onions, roasted brussels sprouts, broccoli, cherry tomatoes, and strawberry yogurt. Continue reading →

Austrian Garlic Soup

Austrian Garlic Soup

Posted on February 29, 2012 by Sam Grey

Calling this soup comfort food doesn’t do it justice. This soup is comfort. I first read this recipe at Tea & Cookies, and Tara’s reminiscences about this soup and her student days in Vienna stayed at the back of my … Continue reading →

Bento: Quesadillas

Bento: Quesadillas

Posted on February 28, 2012 by Sam Grey

Quesadillas made with caramelized onions and serrano peppers, salsa, sour cream, black beans, lemon-roasted green beans with almonds, kiwi fruit, apple slices, and blueberry yogurt. Continue reading →

Bento: Moroccan Spiced Chicken

Bento: Moroccan Spiced Chicken

Posted on February 27, 2012 by Sam Grey

Moroccan spiced chicken, basmati rice, roast brussels sprouts, sauteed onions and peppers, strawberries, orange chunks, and cottage cheese with pineapple jam. Continue reading →

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The Way of the Pepper encourages cooking recipes as written (at least the first time) and having fun with your food. It's a pretty simple way, as ways go.

The bento boxes shown on this blog are packed for adults. They are my attempts at producing delicious, nutritious, and visually attractive lunches.

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Recent Posts

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  • Eggplant and Basil Pasta Sauce
  • Bento: Crab, Chile, and Mint Crostini
  • Bento: Chana Masala

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Blogs I Love

  • Just Bento
  • Lunch in a Box
  • Simply Recipes
  • Smitten Kitchen
  • Tea & Cookies

All images and content © Sam Grey unless otherwise noted

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