Farfalle with eggplant and basil sauce, sugar snap peas, strawberry yogurt, kiwi fruit, and grapes. Continue reading →

Palak paneers (spinach curry with Indian cheese), naan, sweet corn, grapes, and blackberry yogurt. Continue reading →

Crab, chile, and mint crostini, cottage cheese with pineapple jam, broccoli, cherry tomatoes, green goddess dressing, laughing cow cheese, and strawberries. Continue reading →

Chana masala, basmati rice, roasted brussels sprouts, cucumber-mint raita, pineapple chunks, and blackberries. Continue reading →

Lobster raviolio with a garlic alfredo sauce, rosemary-olive focaccia, a cucumber, tomato, mint, and feta salad, and pineapple chunks. Continue reading →