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Author Archives: Sam Grey

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Bento: Pasta with Eggplant & Basil Sauce

Bento: Pasta with Eggplant & Basil Sauce

Posted on March 24, 2012 by Sam Grey

Farfalle with eggplant and basil sauce, sugar snap peas, strawberry yogurt, kiwi fruit, and grapes. Continue reading →

Bento: Palak Paneer & Naan

Bento: Palak Paneer & Naan

Posted on March 23, 2012 by Sam Grey

Palak paneers (spinach curry with Indian cheese), naan, sweet corn, grapes, and blackberry yogurt. Continue reading →

Eggplant Basil Pasta Sauce

Eggplant and Basil Pasta Sauce

Posted on March 21, 2012 by Sam Grey

I have been making this pasta sauce for years. It simply bursts with flavor from the eggplant, basil, bell peppers, fennel, and crushed red pepper. The eggplant provides the structure for the body of the sauce, while at the same … Continue reading →

Bento: Crab, Chile, and Mint Crostini

Bento: Crab, Chile, and Mint Crostini

Posted on March 20, 2012 by Sam Grey

Crab, chile, and mint crostini, cottage cheese with pineapple jam, broccoli, cherry tomatoes, green goddess dressing, laughing cow cheese, and strawberries. Continue reading →

Bento: Chana Masala

Bento: Chana Masala

Posted on March 19, 2012 by Sam Grey

Chana masala, basmati rice, roasted brussels sprouts, cucumber-mint raita, pineapple chunks, and blackberries. Continue reading →

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The Way of the Pepper encourages cooking recipes as written (at least the first time) and having fun with your food. It's a pretty simple way, as ways go.

The bento boxes shown on this blog are packed for adults. They are my attempts at producing delicious, nutritious, and visually attractive lunches.

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Recent Posts

  • Bento: Pasta with Eggplant & Basil Sauce
  • Bento: Palak Paneer & Naan
  • Eggplant and Basil Pasta Sauce
  • Bento: Crab, Chile, and Mint Crostini
  • Bento: Chana Masala

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Blogs I Love

  • Just Bento
  • Lunch in a Box
  • Simply Recipes
  • Smitten Kitchen
  • Tea & Cookies

All images and content © Sam Grey unless otherwise noted

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